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Evaluation of quality of fruits and vegetables

Author: Harold E Pattee; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Publisher: Westport, Conn. : AVI Pub. Co., ©1985.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Congrès
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Harold E Pattee; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
ISBN: 0870554956 9780870554957 0747600171 9780747600176
OCLC Number: 12343422
Notes: Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society.
Description: xii, 410 pages : illustrations ; 24 cm
Responsibility: edited by Harold E. Pattee.

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