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Every way for every day

Author: Eric Treuille; Anna Del Conte
Publisher: [Place of publication not identified] : Dorling Kindersley, 2000.
Edition/Format:   Print book : English : New ed
Summary:
Pasta is healthy fast food, loved by the epicurean and the student alike. This collection of 150 recipes provides a practical, user friendly approach to cooking pasta dishes. Each recipe is categorised according to cooking time.
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Document Type: Book
All Authors / Contributors: Eric Treuille; Anna Del Conte
ISBN: 1405305126 9781405305129
OCLC Number: 851975937
Language Note: English.
Notes: Previous edition: 2000.
Description: 168 pages ; 288 x 240 mm
Responsibility: Eric Treuille ; Anna Del Conte.

Abstract:

Provides the modern cook with a modern take on pasta. This book helps readers make fresh or dried pasta and illustrates the skills, tools and techniques that they need.  Read more...

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