コンテンツへ移動
Everyday barbecue : at home with America's favorite pitmaster 資料のプレビュー
閉じる資料のプレビュー
確認中…

Everyday barbecue : at home with America's favorite pitmaster

著者: Myron Mixon; Kelly Alexander
出版: New York : Ballantine Books Trade Paperbacks, [2013]
エディション/フォーマット:   書籍 : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
"Barbecue is a simple food. Don't mess it up. As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week--in the comfort of their own backyard  続きを読む
評価:

(まだ評価がありません) 0 件のレビュー - 是非あなたから!

件名:
関連情報:

 

オフラインで入手

&AllPage.SpinnerRetrieving; この資料の所蔵館を検索中…

詳細

ジャンル/形式: Cookbooks
ドキュメントの種類: 図書
すべての著者/寄与者: Myron Mixon; Kelly Alexander
ISBN: 9780345543646 0345543645
OCLC No.: 813539589
注記: Includes index.
物理形態: xix, 295 pages : color illustrations ; 24 cm
コンテンツ: Introduction: Make it easy --
How it's done --
The lucky thirteen: the essentials --
Burgers and sandwiches --
Smoked and grilled --
Barbecue-fried --
Swimmers --
Drunken recipes --
Barbecue brunch --
Leftovers --
Salads and sides --
Dessert.
責任者: Myron Mixon, with Kelly Alexander.
その他の情報:

概要:

"Barbecue is a simple food. Don't mess it up. As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week--in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-b-que restaurants, Mixon has proven that no other pitmaster's food can touch his when he's behind a smoker. But he doesn't need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you'll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon's advice and tips, you'll discover that barbecue isn't just for the Fourth of July and Labor Day; it's for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites and new classics such as Ribs the Easy Way, Myron's Dr Pepper Can Chicken, and The King Rib sandwich, to more adventurous backyard fare such as Pork Belly Sliders and Barbecue-Fried Baby Backs, with leftover inspirations, delectable deserts, and even some drunken recipes!"--

レビュー

ユーザーレビュー
GoodReadsのレビューを取得中…
DOGObooksのレビューを取得中…

タグ

まずはあなたから!
リクエストの確認

あなたは既にこの資料をリクエストしている可能性があります。このリクエストを続行してよろしければ、OK を選択してください。

リンクデータ


<http://www.worldcat.org/oclc/813539589>
library:oclcnum"813539589"
library:placeOfPublication
owl:sameAs<info:oclcnum/813539589>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:creator
schema:datePublished"2013"
schema:description""Barbecue is a simple food. Don't mess it up. As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week--in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-b-que restaurants, Mixon has proven that no other pitmaster's food can touch his when he's behind a smoker. But he doesn't need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you'll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon's advice and tips, you'll discover that barbecue isn't just for the Fourth of July and Labor Day; it's for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites and new classics such as Ribs the Easy Way, Myron's Dr Pepper Can Chicken, and The King Rib sandwich, to more adventurous backyard fare such as Pork Belly Sliders and Barbecue-Fried Baby Backs, with leftover inspirations, delectable deserts, and even some drunken recipes!"--"@en
schema:description"Introduction: Make it easy -- How it's done -- The lucky thirteen: the essentials -- Burgers and sandwiches -- Smoked and grilled -- Barbecue-fried -- Swimmers -- Drunken recipes -- Barbecue brunch -- Leftovers -- Salads and sides -- Dessert."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1312551178>
schema:genre"Cookbooks."@en
schema:inLanguage"en"
schema:name"Everyday barbecue : at home with America's favorite pitmaster"@en
schema:url
schema:workExample

Content-negotiable representations

ウインドウを閉じる

WorldCatにログインしてください 

アカウントをお持ちではないですか?簡単に 無料アカウントを作成することができます。.