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The everyday dairy-free cookbook : over 180 delicious recipes to make eating a pleasure

Author: Miller Rogers; Emily White
Publisher: Chicago : Surrey Books : Distributed to the trade by Publishers Group West, 2003.
Edition/Format:   Print book : English : 1st U.S. edView all editions and formats
Database:WorldCat
Summary:
A dairy-free guide to cooking includes two hundred family recipes for everything from Spaghetti Carbonara to Yorkshire Pudding, along with a special section on cooking with children, tips on dairy substitutions, menu suggestions, and nutritional analyses.
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Genre/Form: Recipes
Cookbooks
Document Type: Book
All Authors / Contributors: Miller Rogers; Emily White
ISBN: 157284051X 9781572840515
OCLC Number: 50913531
Notes: Includes index.
Description: vii, 199 pages, [8] leaves of plates : illustrations (some color) ; 26 cm
Contents: Introduction --
Soups, dips, starters and snacks --
Light meals and lunches --
Main dishes : fish, meat and vegetarian --
Vegetables --
Savory sauces and accompaniments --
Salads and dressings --
Desserts and sweet sauces --
Baking, breakfasts and beverages.
Responsibility: Miller Rogers and Emily White.

Abstract:

A dairy-free guide to cooking includes two hundred family recipes for everything from Spaghetti Carbonara to Yorkshire Pudding, along with a special section on cooking with children, tips on dairy substitutions, menu suggestions, and nutritional analyses.

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