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Everyday foods

Author: Jessie W Harris; Elisabeth V Lacey; Alice F Blood
Publisher: Boston ; New York : Houghton Mifflin Company, [1927] ©1927
Series: Riverside home economics series.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jessie W Harris; Elisabeth V Lacey; Alice F Blood
OCLC Number: 1576542
Notes: Includes index.
Description: xiii, 512 pages : illustrations, tables, diagrams ; 19 cm.
Contents: Unit one. Breakfast: What shall we have for breakfast? ; Fruit for breakfast ; Milk ; Breakfast beverages ; Cereal breakfast foods ; Quick breads ; Eggs and bacon ; Preparation and serving of the breakfast --
Unit two. Luncheon or supper: What shall we have for luncheon or supper? ; Vegetables for luncheon ; Salads for luncheons and suppers ; Breads for luncheons and supper ; The school lunch ; The main hot dish for luncheon or supper ; Luncheon or supper desserts ; Preparing and serving the luncheon or supper --
Unit three. Dinner: What shall we have for dinner? ; Meat ; Poultry and fish ; Vegetables for dinner ; Dinner desserts ; The preparation and serving of dinner --
Unit four. General: What shall the family eat? ; Let's go marketing ; The kitchen ; Where shall we eat? ; Courtesy at the table ; Table service --
Unit five. Miscellaneous: Food frills ; Now and then ; Feeding the sick ; Food for children ; Food preservation-canning fruits and vegetables ; Food preservation-jelly-making and preserving --
Unit six. The cook book: Introduction ; Fruit ; Beverages ; Cereals ; Quick bread ; Eggs ; Soups ; Vegetables ; Sauces ; Main dish for luncheon or supper (entrées) ; Yeast bread, rolls and sandwiches ; Meat ; Poultry and fish ; Salads, salad dressings, salad accompaniments ; Cakes and cookies ; Pastry ; Puddings, custards, and fruit desserts ; Gelatin desserts ; Frozen desserts ; Candies ; Canning and preserving --
Appendix: Table I. Baldwin-Wood weight-height-age table for boys ; Table II. Baldwin-Wood weight-height-age table for girls ; Table III. Average heights and weights-men ; Table IV. Average heights and weights-women ; Table V. Hundred-calorie portions ; Table VI. Food value of an average serving of certain food materials ; Table VII. Approximate number of hundred-calorie portions in common food materials as purchase --
Index.
Series Title: Riverside home economics series.
Responsibility: by Jessie W. Harris and Elisabeth V. Lacey ; under the editorial supervision of Alice F. Blood.

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