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Everyday grain-free baking : over 100 recipes for deliciously easy grain-free and gluten-free baking

Author: Kelly Smith, (Chef)
Publisher: Avon, Massachusetts : Adams Media, [2015]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Enjoy the baked goods you've been missing! Smith shows you how to create grain-free versions of all your favorite breads, snacks, and desserts.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Kelly Smith, (Chef)
ISBN: 9781440574368 1440574367
OCLC Number: 890912547
Description: 191 pages : color illustrations ; 21 cm
Contents: The grain-free kitchen --
Breads and rolls --
Biscuits, scones, and crackers --
Muffins --
Pancakes and waffles --
Pies, tarts, and crisps --
Cakes and cupcakes --
Classic cookies --
Brownies and bars --
Sweet additions.
Responsibility: Kelly Smith.

Abstract:

Tasty, easy-to-make recipes for grain-free baking! Cinnamon Swirl Bread. Fruit and Nut Snack Bars. Double Chocolate Chip Cookies. Don't give up the bakery staples you love--with these flavorful  Read more...

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Everyday Grain-Free is a wonderful tool and resource for any kitchen and can round-out even the most complete cookbook collection.... This book provides recipes and options to make sure you don't Read more...

 
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