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Everyday Lebanese cooking

Author: Mona Hamadeh
Publisher: Begbroke, UK : Spring Hill, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Hamadeh, Mona.
Everyday Lebanese Cooking.
Begbroke, UK Spring Hill 2013
(OCoLC)839440029
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mona Hamadeh
ISBN: 9781908974174 1908974176 9781908974211 1908974214
OCLC Number: 852501877
Description: 1 online resource : color illustrations
Contents: Front page; Other books from Spring Hill; Title page; Copyright; Full Contents; Notes and Conversions; Introduction to Lebanese Hospitality and Culture; 1 What is Lebanese Food?; 2 Starters-Maza; 3 Salads and Soups; 4 Meat, Poultry and Fish Main Dishes; 5 Vegetable and Pulse Main Dishes; 6 Sweets; 7 Basic Recipes.
Responsibility: Mona Hamadeh.

Abstract:

Includes a variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural  Read more...

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Lovely ideas for vegetarian salads, starters and dips. Vegetarian Living

 
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