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The everyday wok cookbook : simple and satisfying meals for the most versatile pan in your kitchen

Author: Lorna Yee; Kathryn Barnard
Publisher: Seattle, WA : Sasquatch Books, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Presents over fifty-five simple recipes using a wok, including mac-and-cheese, chili, kung pao chicken, and apple pie.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Lorna Yee; Kathryn Barnard
ISBN: 9781570617812 1570617813
OCLC Number: 777659755
Notes: Includes index.
Description: xxvi, 145 pages : color illustrations ; 19 x 22 cm
Contents: Breakfast and brunch --
Mains --
Sides --
Dessert --
Recipe list --
Breakfast and brunch --
The ultimate fried egg sandwich --
Chorizo, harissa, and potato hash --
Brie and chive omelet --
Asian-style BBQ pork scramble with coriander --
Chicken sausage and goat cheese scramble --
Bananas foster French toast --
Mains --
Beef and pork --
Carnitas --
Easy, spicy stir-fried beef and broccoli --
Chicken-fried steak with country pan gravy --
Wok-seared ribeyes with easy herb butter --
Easy tailgate chili --
Red sauce spaghetti with bison meatballs --
Red-braised pork belly over jasmine rice --
Sweet and sour pork --
My mother-in-law's stir-fried cabbage and bacon --
Italian sausage and peppers over creamy polenta --
Mom's sticky rice with mushroom, shrimp, and Chinese sausage --
Wintry beef stew --
Big boy pulled pork sandwiches --
Henry's gingery pork potstickers --
Chicken --
Chicken and andouille sausage gumbo --
Weekend coq au vin --
Kung pao chicken --
Stir-fried chicken lettuce wraps with peanut sauce --
Easy chicken chow mein --
Old-fashioned southern buttermilk fried chicken --
Seafood --
Seafood paella --
Big 'n' messy oyster po' boys --
Steamed salmon with fennel and dill --
Beer-battered fish with garlic aioli --
Miso-steamed black cod --
Stir-fried Asian chili crab --
Classic shrimp and egg fried rice --
Crispy pepper and salt shrimp --
My favorite pasta, with anchovies, chilies, and garlic --
Vegetarian --
Grandma's pock-marked tofu (ma po tofu) --
Lemony asparagus risotto --
The creamiest mac 'n' cheese --
Sides --
Pancetta and sweet potato croquettes --
Stir-fried garlicky green beans --
The easiest, single-fry french fry --
Stir-fried summer corn, bacon, and broccoli rabe --
Slow-cooked collard greens with ham hock gravy --
Marsala-glazed mushrooms --
Jalapeño and fresh corn hush puppies --
Holiday creamed spinach with Parmesan --
Roasted fingerling potatoes with bacon and greens --
Dessert --
Coconut-mango parfaits --
Churros con chocolate --
Cannoli with chocolate chip ricotta filling --
Sticky toffee pudding --
Fresh ginger gingerbread with lemon cream --
Classic bread pudding with bourbon caramel sauce --
Poached peaches with buttermilk ice cream --
Summertime blueberries with vanilla custard sauce --
Cinnamon-sugar fried apple pies.
Responsibility: Lorna Yee ; photos by Kathryn Barnard.

Abstract:

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. This book  Read more...

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"Don't make assumptions from the title."The Everyday Wok Cookbook"is comfort food at its finest think hush puppies, spaghetti and meatballs and French toast along with scallion pancakes and pot Read more...

 
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