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Everyone can cook everything

Author: Eric Akis; Theresa Best
Publisher: North Vancouver, BC, Canada : Whitecap, [2012], ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A collection of two hundred-forty recipes from the author's "Everyone Can Cook" series of cookbooks, including vegetarian meals, fish and seafood, poultry, meats, baked goods, and more.
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Genre/Form: Cookbooks
Livres de cuisine
Document Type: Book
All Authors / Contributors: Eric Akis; Theresa Best
ISBN: 9781770501096 1770501096
OCLC Number: 768534751
Notes: Includes index.
"Editor: Theresa Best"--Title page verso.
Description: vi, 434 pages : illustrations (chiefly colour), 1 colour portrait ; 24 cm.
Contents: Stocking up --
Appetizers --
Soups --
Salads --
Breakfast adn brunch --
Noodles and rice --
Vegetarian entrées --
Fish and seafood --
Poultry --
Meats --
Condiments and side dishes --
Baked goods and desserts.
Responsibility: Eric Akis.

Abstract:

A collection of two hundred-forty recipes from the author's "Everyone Can Cook" series of cookbooks, including vegetarian meals, fish and seafood, poultry, meats, baked goods, and more.

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