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The everything Chinese cookbook

Author: Manyee Elaine Mar; Rhonda Lauret Parkinson
Publisher: Avon, Massachusetts : Adams Media, [2013]
Series: Everything series.
Edition/Format:   Print book : English : 2nd editionView all editions and formats
Summary:
Mar provides traditional recipes made with fresh vibrant vegetables, lean meats, and just the right amount of healthy fats. Forget the time and expense of typical takeout-- the healthiest and best-tasting Chinese food can come out of your kitchen!
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Manyee Elaine Mar; Rhonda Lauret Parkinson
ISBN: 9781440568190 1440568197
OCLC Number: 840465318
Notes: Includes index.
"300 recipes for fresh, flavorful Chinese meals!". Cover.
Description: 304 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm.
Contents: Let's get started --
Popular Chinese sauces --
Appetizers and dim sum --
Soups and salads --
Rice and noodles --
Comfort classics --
Beef dishes --
Pork entrees --
Chicken, turkey, and duck dishes --
Fish and other seafood --
Tofu --
Chinese vegetables --
Desserts and snacks --
Appendix A: Festival food --
Appendix B: Glossary of Asian ingredients --
Standard U.S./metric measurement conversions.
Series Title: Everything series.
Other Titles: Chinese cookbook
Responsibility: Manyee Elaine Mar.

Abstract:

In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats  Read more...

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