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The everything Mediterranean cookbook

Author: Peter Minaki; Dawn Altomari-Rathjen
Publisher: Avon, Massachusetts. : Adams Media, [2013]
Series: Everything series.
Edition/Format:   Print book : English : 2nd editionView all editions and formats
Database:WorldCat
Summary:
People who live in the Mediterranean region enjoy one of the healthiest diets anywhere, thanks to a local diet rich in vegetables, fruits, whole grains, nuts, and of course olive oil. This guide offers sumptuous and healthy recipes to help you enjoy these lush, vibrant foods.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Peter Minaki; Dawn Altomari-Rathjen
ISBN: 9781440568558 1440568553
OCLC Number: 849509938
Notes: Revision of: The everything Mediterranean cookbook / Dawn Altomari-Rathjen, 2003.
Includes index.
Description: 304 pages : color illustrations ; 24 cm.
Contents: The Mediterranean kitchen --
Breakfasts --
Appetizers --
Soups --
Salads and sandwiches --
Pasta and rice --
Vegetable main dishes --
Lamb, beef, and pork --
Poultry --
Fish and seafood --
Phyllo and breads --
Sides --
Sweets and desserts --
Coffee, teas and beverages --
Sauces and stocks --
Menu suggestions --
Standard U.S./metric measurement conversions.
Series Title: Everything series.
Responsibility: Peter Minaki.

Abstract:

People who live in the Mediterranean region enjoy one of the healthiest diets anywhere, thanks to a local diet rich in vegetables, fruits, whole grains, nuts, and of course olive oil. This guide offers sumptuous and healthy recipes to help you enjoy these lush, vibrant foods.

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