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Evolution et concentration dans le secteur de la brasserie en France, 1968-1984

Author: Didier Lefevre
Publisher: [Paris] : Institut national de la recherche agronomique, Economie et sociologie rurales, [1985]
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Didier Lefevre
ISBN: 2853407624 9782853407625
OCLC Number: 25633401
Notes: Originally presented as the author's thesis (doctoral--Université de Paris I: Panthéon-Sorbonne).
Description: 513 pages : illustrations ; 30 cm
Responsibility: Didier Lefevre, sous la direction de A. Berger, D. Bergmann.

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