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Évolution et concentration dans le secteur de la brasserie en France : 1968-1984

Author: Didier Lefevre
Publisher: [Paris] : Institut national de la recherche agronomique, 1985.
Dissertation: Th. 3e cycle--Sci. écon.--Paris I, 1985.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : FrenchView all editions and formats
Database:WorldCat
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Material Type: Thesis/dissertation
Document Type: Book
All Authors / Contributors: Didier Lefevre
ISBN: 2853407624 9782853407625
OCLC Number: 462072946
Notes: Bibliogr. p. 475-482.
Description: 1 vol. (513 p.) ; 30 cm.
Responsibility: Didier Lefevre.
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