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The evolution of taste in American collecting

Author: René Brimo; Kenneth Haltman; Évolution du goût aux États-Unis d'après l'histoire des collections.
Publisher: University Park, Pennsylvania : The Pennsylvania State University Press, [2016] ©2016
Edition/Format:   eBook : Document : State or province government publication : EnglishView all editions and formats
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"A critical translation of René Brimo's 1938 French study of eighteenth- and nineteenth-century patronage and art collecting in the United States"--Provided by publisher.
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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Brimo, René, 1911-1948.
Evolution of taste in American collecting.
University Park, Pennsylvania : The Pennsylvania State University Press, [2016]
(DLC) 2016030860
(OCoLC)953867281
Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: René Brimo; Kenneth Haltman; Évolution du goût aux États-Unis d'après l'histoire des collections.
ISBN: 9780271077864 0271077867
OCLC Number: 967342893
Notes: "Originally published as L'évolution du goût aux États-Unis d'après l'histoire des collections by René Brimo (Paris, 1938)."
Description: 1 online resource
Contents: ContentsList of Illustrations viiAcknowledgments ixMaking Sense of an Unusual Contribution to Art History 1Notes 67Kenneth HaltmanThe Evolution of Taste in American Collecting 85Rene BrimoPreface 87Introduction 89Book 1:Early Developments: From the Colonial Period to thePhiladelphia CentennialPart 1: Colonial AmericaLooking Backward 96Part 2: Science or Sentiment[Historical Introduction, 1776-1840] 1071 Encyclopedic Spirit 1112 The Search for a National Style 121Part 3: The Critical Era[Historical Introduction, 1840-1876] 1311 TheTaste for Anecdote and Realism 1352 The Discovery of History 151Book 2:The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War[Historical Introduction, 1876-1919] 1661 Eclecticism 1712 The Notion of the "Old Master" 1953 The Vogue for Archaeology and "Pre-History" 2264 Staying in Touch with the Contemporary Scene 2555 The Modern Art Museum 272Conclusion 294Notes 301Bibliography 344Index
Other Titles: Évolution du goût aux États-Unis d'après l'histoire des collections.
Responsibility: René Brimo ; translated, edited, and with an introduction by Kenneth Haltman.

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"Originally published as L'aevolution du goaut aux aEtats-Unis d'apraes l'histoire des collections by Renae Brimo (Paris, 1938)."  Read more...

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"The judicious reader will find much to admire and much of scholarly value in Kenneth Haltman's translation of Ren Brimo's The Evolution of Taste in American Collecting. Brimo's encyclopedic Read more...

 
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