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Evolutionary biochemistry of proteins; homologous and analogous proteins from avian egg whites, blood sera, milk, and other substances

Author: Robert Earl Feeney; Richard G Allison
Publisher: New York, Wiley-Interscience [1969]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Feeney, Robert Earl.
Evolutionary biochemistry of proteins.
New York, Wiley-Interscience [1969]
(OCoLC)598518402
Online version:
Feeney, Robert Earl.
Evolutionary biochemistry of proteins.
New York, Wiley-Interscience [1969]
(OCoLC)608268647
Document Type: Book
All Authors / Contributors: Robert Earl Feeney; Richard G Allison
ISBN: 0471256854 9780471256854
OCLC Number: 13126
Description: viii, 290 pages illustrations 23 cm
Responsibility: [by] Robert Earl Feeney & Richard Gall Allison.

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