skip to content
Exciting food for southern types Preview this item
ClosePreview this item
Checking...

Exciting food for southern types

Author: Pellegrino Artusi
Publisher: London ; New York : Penguin, 2011.
Series: Great food.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

A collection of food writings.

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Pellegrino Artusi
ISBN: 9780241951101 0241951100 9780241956366 0241956366 9780241960783 0241960789 9780241954737 0241954738
OCLC Number: 719461857
Notes: "La scienza in cucina e l'arte di mangiare bene first published in Italy 1891 ; this translation, Science in the kitchen and the art of eating well, first published in the USA by Marsilio Publishers, 1997"--Title page verso.
Description: xi, 110 pages ; 18 cm.
Series Title: Great food.
Other Titles: Scienza in cucina e l'arte di mangiar bene.
Responsibility: Pellegrino Artusi.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/719461857> # Exciting food for southern types
    a schema:Book, schema:CreativeWork ;
    bgn:translationOfWork <http://www.worldcat.org/title/-/oclc/719461857#CreativeWork/unidentifiedOriginalWork> ; # Scienza in cucina e l'arte di mangiar bene.
    library:oclcnum "719461857" ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    schema:about <http://id.loc.gov/authorities/subjects/sh85031844> ; # Cooking, Italian--Southern style
    schema:about <http://dewey.info/class/641.59457/e22/> ;
    schema:about <http://id.worldcat.org/fast/1753360> ; # Cooking, Italian--Southern style
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://viaf.org/viaf/17212280> ; # Pellegrino Artusi
    schema:datePublished "2011" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/517585> ; # Scienza in cucina e l'arte di mangiar bene.
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/517585#Series/great_food> ; # Great food.
    schema:name "Exciting food for southern types"@en ;
    schema:productID "719461857" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/719461857#PublicationEvent/london_new_york_penguin_2011> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/517585#Agent/penguin> ; # Penguin
    schema:workExample <http://worldcat.org/isbn/9780241951101> ;
    schema:workExample <http://worldcat.org/isbn/9780241954737> ;
    schema:workExample <http://worldcat.org/isbn/9780241956366> ;
    schema:workExample <http://worldcat.org/isbn/9780241960783> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB092093> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB1B1842> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/719461857> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
    schema:name "London" ;
    .

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/517585#Series/great_food> # Great food.
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/719461857> ; # Exciting food for southern types
    schema:name "Great food." ;
    schema:name "Great food" ;
    .

<http://id.loc.gov/authorities/subjects/sh85031844> # Cooking, Italian--Southern style
    a schema:Intangible ;
    schema:name "Cooking, Italian--Southern style"@en ;
    .

<http://id.worldcat.org/fast/1753360> # Cooking, Italian--Southern style
    a schema:Intangible ;
    schema:name "Cooking, Italian--Southern style"@en ;
    .

<http://viaf.org/viaf/17212280> # Pellegrino Artusi
    a schema:Person ;
    schema:familyName "Artusi" ;
    schema:givenName "Pellegrino" ;
    schema:name "Pellegrino Artusi" ;
    .

<http://worldcat.org/entity/work/id/517585> # Scienza in cucina e l'arte di mangiar bene.
    schema:name "Scienza in cucina e l'arte di mangiar bene." ;
    .

<http://worldcat.org/isbn/9780241951101>
    a schema:ProductModel ;
    schema:isbn "0241951100" ;
    schema:isbn "9780241951101" ;
    .

<http://worldcat.org/isbn/9780241954737>
    a schema:ProductModel ;
    schema:isbn "0241954738" ;
    schema:isbn "9780241954737" ;
    .

<http://worldcat.org/isbn/9780241956366>
    a schema:ProductModel ;
    schema:isbn "0241956366" ;
    schema:isbn "9780241956366" ;
    .

<http://worldcat.org/isbn/9780241960783>
    a schema:ProductModel ;
    schema:isbn "0241960789" ;
    schema:isbn "9780241960783" ;
    .

<http://www.worldcat.org/title/-/oclc/719461857#CreativeWork/unidentifiedOriginalWork> # Scienza in cucina e l'arte di mangiar bene.
    a schema:CreativeWork ;
    schema:inLanguage "it" ;
    schema:name "Scienza in cucina e l'arte di mangiar bene." ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.