skip to content
Exotic pasta : 70 new recipes for very different pasta dishes Preview this item
ClosePreview this item
Checking...

Exotic pasta : 70 new recipes for very different pasta dishes

Author: Rossella De Angioy
Publisher: Boston : Faber and Faber, ©1985.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Rossella De Angioy
ISBN: 0571125433 9780571125432
OCLC Number: 12132769
Notes: Includes index.
Description: 92 pages : illustrations (some color) ; 30 cm
Responsibility: by Rossella de Angioy ; illustrations by Angela Chidgey.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/12132769> # Exotic pasta : 70 new recipes for very different pasta dishes
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "12132769" ;
   library:placeOfPublication <http://dbpedia.org/resource/Boston> ; # Boston
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
   schema:about <http://id.worldcat.org/fast/1753166> ; # Cooking (Pasta)
   schema:about <http://dewey.info/class/641.822/e19/> ;
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "1985" ;
   schema:creator <http://viaf.org/viaf/79357563> ; # Rossella De Angioy
   schema:datePublished "1985" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/5140374> ;
   schema:inLanguage "en" ;
   schema:name "Exotic pasta : 70 new recipes for very different pasta dishes"@en ;
   schema:productID "12132769" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/12132769#PublicationEvent/boston_faber_and_faber_1985> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/5140374#Agent/faber_and_faber> ; # Faber and Faber
   schema:workExample <http://worldcat.org/isbn/9780571125432> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/12132769> ;
    .


Related Entities

<http://dbpedia.org/resource/Boston> # Boston
    a schema:Place ;
   schema:name "Boston" ;
    .

<http://experiment.worldcat.org/entity/work/data/5140374#Agent/faber_and_faber> # Faber and Faber
    a bgn:Agent ;
   schema:name "Faber and Faber" ;
    .

<http://id.worldcat.org/fast/1753166> # Cooking (Pasta)
    a schema:Intangible ;
   schema:name "Cooking (Pasta)"@en ;
    .

<http://viaf.org/viaf/79357563> # Rossella De Angioy
    a schema:Person ;
   schema:familyName "De Angioy" ;
   schema:givenName "Rossella" ;
   schema:name "Rossella De Angioy" ;
    .

<http://worldcat.org/isbn/9780571125432>
    a schema:ProductModel ;
   schema:isbn "0571125433" ;
   schema:isbn "9780571125432" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.