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Expanding the production and use of cool season food legumes : proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992

Author: Fred J Muehlbauer; W J Kaiser
Publisher: Dordrecht ; Boston : Kluwer Academic, ©1994.
Series: Current plant science and biotechnology in agriculture, 19.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea (2nd : 1992 : Cairo, Egypt).
Expanding the production and use of cool season food legumes.
Dordrecht ; Boston : Kluwer Academic, ©1994
(OCoLC)742421935
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Fred J Muehlbauer; W J Kaiser
ISBN: 0792325354 9780792325352
OCLC Number: 28722708
Notes: "A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems."
Description: xxxii, 991 pages : illustrations ; 25 cm.
Series Title: Current plant science and biotechnology in agriculture, 19.
Other Titles: Cool season food legumes.
Responsibility: edited by F.J. Muehlbauer and W.J. Kaiser.

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