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Expanding the production and use of cool season food legumes : proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992

Author: Fred J Muehlbauer; W J Kaiser
Publisher: Dordrecht ; Boston : Kluwer Academic, ©1994.
Series: Current plant science and biotechnology in agriculture, 19.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
Summary:

Reviews and assesses recent results from national and international research programmes on cool season food legumes. The study aims to develop strategies for increasing the productivity, improving  Read more...

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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea (2nd : 1992 : Cairo, Egypt).
Expanding the production and use of cool season food legumes.
Dordrecht ; Boston : Kluwer Academic, ©1994
(OCoLC)742421935
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Fred J Muehlbauer; W J Kaiser
ISBN: 0792325354 9780792325352
OCLC Number: 28722708
Notes: "A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems."
Description: xxxii, 991 pages : illustrations ; 25 cm.
Contents: Processing and animal feeds. Climate change and biotic and abiotic stresses. Host plant resistance to manage biotic stress. Policy Incentives. Breeding methods and selection indices. Infrastructural support. Cool season food legume breeding. Management to control biotic and abiotic stress. Biotechnology and gene mapping. Crop physiology and productivity. Farmers' constraints and on-farm research. Reports of seven concurrent discussion groups based on geography. Continuation of the IFLRC concept. Conference summary.
Series Title: Current plant science and biotechnology in agriculture, 19.
Other Titles: Cool season food legumes.
Responsibility: edited by F.J. Muehlbauer and W.J. Kaiser.

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