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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print : with two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal Preview this item
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print : with two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal

Author: Elizabeth Raffald
Publisher: Philadelphia : Printed for James Webster, 1818.
Edition/Format:   eBook : Document : English : New edView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Raffald, Elizabeth, 1733-1781.
Experienced English housekeeper.
Philadelphia : James Webster, 1818
(DLC) 92100098
(OCoLC)29185047
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Elizabeth Raffald
OCLC Number: 426139211
Notes: Includes index.
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (iii, 327, [12] pages) : illustrations
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pyes, puddings, &c. --
All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a dessert of spun sugar, with directions to set out a table in the most elegant manner, and in the modern taste. Floating islands, fish ponds, transparent puddings, trifles, whips, &c. --
Pickling, potting and collaring, wines, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of everything in season for every month in the year.
Responsibility: by Elizabeth Raffald.

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