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Experimental foods laboratory manual

Author: Margaret McWilliams
Publisher: Fullerton, Calif. : Plycon Press, ©1977.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Margaret McWilliams
ISBN: 0916434222 9780916434229
OCLC Number: 4012767
Notes: Includes index.
Description: [iv], 342 pages : illustrations ; 30 cm
Responsibility: by Margaret McWilliams.

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