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Experimental researches on the food of animals, and the fattening of cattle. With remarks on the food of man. Based upon experiments undertaken by order of the British government. Preview this item
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Experimental researches on the food of animals, and the fattening of cattle. With remarks on the food of man. Based upon experiments undertaken by order of the British government.

Author: Robert Dundas Thomson
Publisher: New York, C.M. Saxton and company, 1856.
Edition/Format:   Book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Thomson, Robert Dundas, 1810-1864.
Experimental researches on the food of animals, and the fattening of cattle.
New York, C.M. Saxton and company, 1856
(OCoLC)793673764
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Robert Dundas Thomson
OCLC Number: 9304678
Description: 172 p. incl. front. (diagr.) illus. 20 cm.
Responsibility: By Robert Dundas Thomson ... From the last London ed.

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