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The experimental study of food

Author: Ada Marie Campbell; Marjorie Porter Penfield; Ruth Mary Griswold
Publisher: Boston : Houghton Mifflin, ©1979.
Edition/Format:   Print book : English : 2d edView all editions and formats
Database:WorldCat
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Genre/Form: Laboratory manuals
Document Type: Book
All Authors / Contributors: Ada Marie Campbell; Marjorie Porter Penfield; Ruth Mary Griswold
ISBN: 0395266661 9780395266663
OCLC Number: 4602787
Notes: Edition of 1962 by R.M. Griswold published under title: The experimental study of foods.
Description: xiii, 513 pages : illustrations ; 25 cm
Responsibility: Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold.

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Primary Entity

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