skip to content
The experimental study of food Preview this item
ClosePreview this item
Checking...

The experimental study of food

Author: Ada Marie Campbell; Marjorie Porter Penfield; Ruth Mary Griswold
Publisher: Boston : Houghton Mifflin, ©1979.
Edition/Format:   Print book : English : 2d edView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Laboratory manuals
Document Type: Book
All Authors / Contributors: Ada Marie Campbell; Marjorie Porter Penfield; Ruth Mary Griswold
ISBN: 0395266661 9780395266663
OCLC Number: 4602787
Notes: Edition of 1962 by R.M. Griswold published under title: The experimental study of foods.
Description: xiii, 513 pages : illustrations ; 25 cm
Responsibility: Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/4602787> # The experimental study of food
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "4602787" ;
   library:placeOfPublication <http://dbpedia.org/resource/Boston> ; # Boston
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/3980176498#CreativeWork/experimental_study_of_foods> ; # Experimental study of foods.
   schema:about <http://experiment.worldcat.org/entity/work/data/3980176498#Topic/aliments_manuels_de_laboratoire> ; # Aliments--Manuels de laboratoire
   schema:about <http://experiment.worldcat.org/entity/work/data/3980176498#Topic/aliments> ; # Aliments
   schema:about <http://experiment.worldcat.org/entity/work/data/3980176498#Topic/food> ; # Food
   schema:about <http://dewey.info/class/641.30028/> ;
   schema:about <http://id.worldcat.org/fast/930458> ; # Food
   schema:about <http://id.loc.gov/authorities/subjects/sh85050184> ; # Food
   schema:author <http://experiment.worldcat.org/entity/work/data/3980176498#Person/penfield_marjorie_porter> ; # Marjorie Porter Penfield
   schema:bookEdition "2d ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/3980176498#Person/griswold_ruth_mary_1908> ; # Ruth Mary Griswold
   schema:copyrightYear "1979" ;
   schema:creator <http://viaf.org/viaf/93745303> ; # Ada Marie Campbell
   schema:datePublished "1979" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/3980176498> ;
   schema:genre "Laboratory manuals"@en ;
   schema:inLanguage "en" ;
   schema:name "The experimental study of food"@en ;
   schema:productID "4602787" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/4602787#PublicationEvent/boston_houghton_mifflin_1979> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/3980176498#Agent/houghton_mifflin> ; # Houghton Mifflin
   schema:workExample <http://worldcat.org/isbn/9780395266663> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/4602787> ;
    .


Related Entities

<http://dbpedia.org/resource/Boston> # Boston
    a schema:Place ;
   schema:name "Boston" ;
    .

<http://experiment.worldcat.org/entity/work/data/3980176498#Agent/houghton_mifflin> # Houghton Mifflin
    a bgn:Agent ;
   schema:name "Houghton Mifflin" ;
    .

<http://experiment.worldcat.org/entity/work/data/3980176498#Person/griswold_ruth_mary_1908> # Ruth Mary Griswold
    a schema:Person ;
   schema:birthDate "1908" ;
   schema:familyName "Griswold" ;
   schema:givenName "Ruth Mary" ;
   schema:name "Ruth Mary Griswold" ;
    .

<http://experiment.worldcat.org/entity/work/data/3980176498#Person/penfield_marjorie_porter> # Marjorie Porter Penfield
    a schema:Person ;
   schema:familyName "Penfield" ;
   schema:givenName "Marjorie Porter" ;
   schema:name "Marjorie Porter Penfield" ;
    .

<http://experiment.worldcat.org/entity/work/data/3980176498#Topic/aliments_manuels_de_laboratoire> # Aliments--Manuels de laboratoire
    a schema:Intangible ;
   schema:name "Aliments--Manuels de laboratoire"@fr ;
    .

<http://id.worldcat.org/fast/930458> # Food
    a schema:Intangible ;
   schema:name "Food"@en ;
    .

<http://viaf.org/viaf/93745303> # Ada Marie Campbell
    a schema:Person ;
   schema:birthDate "1920" ;
   schema:familyName "Campbell" ;
   schema:givenName "Ada Marie" ;
   schema:name "Ada Marie Campbell" ;
    .

<http://worldcat.org/isbn/9780395266663>
    a schema:ProductModel ;
   schema:isbn "0395266661" ;
   schema:isbn "9780395266663" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.