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Experiments on the preparation of sugared, dried pineapples

Author: H C Gore; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1910.
Series: Circular (United States. Bureau of Chemistry), no. 57.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: H C Gore; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 810082964
Notes: Circular No. 57.
"Issued May 14, 1910."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 8 pages : illustrations, tables ; 24 cm.
Contents: Introduction --
Description of the drier. pp. 1. Description of the experiments. pp. 3. Summary --
Tabulated data. pp. 7. Table. Conditions of experiments with dried, sugared pineapples, and results obtained. pp. 8.
Series Title: Circular (United States. Bureau of Chemistry), no. 57.
Responsibility: H.C. Gore.

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