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Experiments with udo, the new Japanese vegetable

Author: David Fairchild; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1914.
Series: Bulletin of the U.S. Department of Agriculture, no. 84.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Fairchild, David, 1869-1954.
Experiments with udo, the new Japanese vegetable.
Washington, D.C. : U.S. Dept. of Agriculture, 1914
(OCoLC)777371119
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: David Fairchild; United States. Department of Agriculture.
OCLC Number: 16510660
Notes: Caption title.
"April 16, 1914."
Description: 15 pages : illustrations ; 24 cm.
Contents: Introduction. pp. 1. Early experiments with udo. pp. 5. Relatives of udo. pp. 6. Varieties of udo. pp. 7. Method of culture. pp. 8. The blanching of the shoots. pp. 10. Preparation for the table. pp. 12. Recipes. pp. 13. Climatic requirements of udo --
Diseases of udo --
Reasons for the introduction of udo. pp. 14.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 84.
Responsibility: by David Fairchild.

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