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Exploring wine : the Culinary Institute of America's complete guide to wines of the world

Author: Steven Kolpan; Brian H Smith; Michael A Weiss; Culinary Institute of America.
Publisher: New York, N.Y : J. Wiley, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Written by expert instructors at the Culinary Institute of America, this revised and updated second edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Steven Kolpan; Brian H Smith; Michael A Weiss; Culinary Institute of America.
ISBN: 0471352950 9780471352952
OCLC Number: 634397367
Description: 820 Seiten : Illustrationen
Contents: Wine making and wine tasting: wine grapes; how wine is made; how to taste wine. Wines of the New World: North America; California; the southern hemisphere. Wines of the Old World; France; Italy; Spain; Portugal; Germany; Central and Eastern Europe; the Eastern Mediterranean. Wine, food, and health: wine and food; wine and health. Wine service and storage: wine service; purchasing and storage; wine lists; Appendices: conversion tables; how to read a wine label; American appellations; vintage charts.
Responsibility: Steven Kolpan, Brian H. Smith and Michael A. Weiss.

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..".lively guide..." ("New Yorker," 10 December 2001) ..."lively guide..." ("New Yorker," 10 December 2001) .,."lively guide..." ("New Yorker," 10 December 2001) ., ."lively guide..." ("New Yorker", Read more...

 
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