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Exposure factors handbook : 2011 edition.

Author: National Center for Environmental Assessment (Washington, D.C.); United States. Environmental Protection Agency. Office of Research and Development.
Publisher: Washington, DC : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, [2011]
Edition/Format:   eBook : Document : National government publication : English
Database:WorldCat
Summary:
"The Exposure Factors Handbook [EFH] provides a summary of the available statistical data on various factors used in assessing human exposure. This Handbook is addressed to exposure assessors inside the Agency as well as outside, who need to obtain data on standard factors to calculate human exposure to environmental agents. These factors include: drinking water consumption, soil ingestion, inhalation rates,  Read more...
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Genre/Form: Handbooks, manuals, etc
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: National Center for Environmental Assessment (Washington, D.C.); United States. Environmental Protection Agency. Office of Research and Development.
OCLC Number: 785407401
Notes: Title from title screen (viewed Apr. 11, 2012).
"September 2011."
"EPA/600/R-09/052F"--title page and website.
"EPA/600/R-090/052F" [typo]--cover.
Description: 1 online resource ([1436] p.) : ill., graphs, charts (some col.)
Details: System requirements: Adobe Acrobat Reader.; Mode of access: World Wide Web (last viewed April 11, 2012).
More information:

Abstract:

"The Exposure Factors Handbook [EFH] provides a summary of the available statistical data on various factors used in assessing human exposure. This Handbook is addressed to exposure assessors inside the Agency as well as outside, who need to obtain data on standard factors to calculate human exposure to environmental agents. These factors include: drinking water consumption, soil ingestion, inhalation rates, dermal factors including skin area and soil adherence factors, consumption of fruits and vegetables, fish, meats, dairy products, homegrown foods, human milk intake, human activity factors, consumer product use, and building characteristics. Recommended values are for the general population and also for various segments of the population who may have characteristics different from the general population. NCEA has strived to include full discussions of the issues that assessors should consider in deciding how to use these data and recommendations."--website.

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Linked Data


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