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Extracting bioactive compounds for food products : theory and applications

Author: M Angela A Meireles
Publisher: Boca Raton : CRC Press, ©2009.
Series: Contemporary food engineering (Unnumbered)
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The demand for bioactive compounds continues to grow rapidly as companies race to develop functional foods and nutraceuticals. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, this book details the engineering aspects of the processes used to extract bioactive compounds from their sources. Each chapter provides the fundamentals of transport phenomena  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: M Angela A Meireles
ISBN: 9781420062373 1420062379
OCLC Number: 154683827
Description: xix, 464 pages : illustrations ; 24 cm.
Contents: Extraction and purification of bioactive compounds --
Steam distillation applied to the food industry --
Distillation applied to the processing of spirits and aromas --
Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants --
Liquid-liquid extraction (LLE) applied to the processing of vegetable oil --
Supercritical and pressurized fluid extraction applied to the food industry --
Concentration of bioactive compounds by adsorption/desorption.
Series Title: Contemporary food engineering (Unnumbered)
Responsibility: edited by M. Angela A. Meireles.
More information:

Abstract:

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering  Read more...

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