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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/21851864 Title: Extraction, refining, and storage stability of avocado oil Author: Galo Hernan Montano Publisher: 1960. OCLC:21851864

  
  

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Extraction, refining, and storage stability of avocado oil

Author:	Galo Hernan Montano
Dissertation:	Thesis (M.S. in Food Science)--University of California, Davis, Jan. 1960.
Edition/Format:	Thesis/dissertation : Thesis/dissertation : Manuscript  Archival Material : EnglishView all editions and formats
Rating:	based on 1 rating(s) 1 with a review
Subjects	Avocado oil.
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