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Extraction, refining, and storage stability of avocado oil

Author: Galo Hernan Montano
Publisher: 1960.
Dissertation: Thesis (M.S. in Food Science)--University of California, Davis, Jan. 1960.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : Manuscript   Archival Material : EnglishView all editions and formats
Database:WorldCat
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Material Type: Thesis/dissertation, Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: Galo Hernan Montano
OCLC Number: 21851864
Description: iv, 53 leaves : illustrations ; 28 cm
Responsibility: by Galo Hernan Montano.

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Extraction, refining, and storage stability of avocado oil

by TERRAPAT (WorldCat user published 2008-06-09) Very Good Permalink
<h1 class="item-title">Extraction, refining, and storage stability of av</h1><h1 class="item-title">Extraction, refining, and storage stability of avocado oil</h1><h1 class="item-title">ocado oil</h1>

 

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