skip to content
Extrusion cooking : technologies and applications Preview this item
ClosePreview this item
Checking...

Extrusion cooking : technologies and applications

Author: R C E Guy
Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001.
Series: Woodhead Publishing series in food science and technology.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews the key factors affecting quality and how they can  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Extrusion cooking.
Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001
(OCoLC)46944551
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: R C E Guy
ISBN: 1591243335 9781591243335 1855735598 9781855735590 1855736314 9781855736313 0849312078 9780849312076
OCLC Number: 50266871
Description: 1 online resource (vii, 206 pages) : illustrations.
Contents: Preliminaries; Contents; 1 Introduction; 2 Raw materials for extrusion cooking; 3 Selecting the right extruder; 4 Optimised thermal performance in extrusion; 5 Effective process control; 6 Extrusion and nutritional quality; 7 Breakfast cereals; 8 Snack foods; 9 Baby foods; Index.
Series Title: Woodhead Publishing series in food science and technology.
Responsibility: edited by Robin Guy.

Abstract:

Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews some of the key factors affecting quality and how they can be controlled  Read more...

Reviews

Editorial reviews

Publisher Synopsis

Explodes with detail. ...The editor has harnessed the expertise of the contributors, with a minimum of duplication, to achieve the impossible - the simplification of the complex extruder Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/50266871> # Extrusion cooking : technologies and applications
    a schema:MediaObject, schema:CreativeWork, schema:Book ;
   library:oclcnum "50266871" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/flu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/888748336#Place/boca_raton_fla> ; # Boca Raton, Fla.
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/888748336#Place/cambridge_england> ; # Cambridge, England
   schema:about <http://experiment.worldcat.org/entity/work/data/888748336#Topic/food_extrusion> ; # Food--Extrusion
   schema:about <http://id.worldcat.org/fast/1078054> ; # Processed foods
   schema:about <http://id.worldcat.org/fast/931006> ; # Food processing machinery
   schema:about <http://id.worldcat.org/fast/919095> ; # Extrusion process
   schema:about <http://dewey.info/class/664.024/e22/> ;
   schema:about <http://id.worldcat.org/fast/930510> ; # Food--Extrusion
   schema:about <http://experiment.worldcat.org/entity/work/data/888748336#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
   schema:bookFormat schema:EBook ;
   schema:contributor <http://viaf.org/viaf/5150116> ; # Robin C. E. Guy
   schema:datePublished "2001" ;
   schema:description "Preliminaries; Contents; 1 Introduction; 2 Raw materials for extrusion cooking; 3 Selecting the right extruder; 4 Optimised thermal performance in extrusion; 5 Effective process control; 6 Extrusion and nutritional quality; 7 Breakfast cereals; 8 Snack foods; 9 Baby foods; Index."@en ;
   schema:description "Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews the key factors affecting quality and how they can be controlled in manufacturing a range of extruded products. The first part of Extrusion Cooking looks at general influences on quality. There are chapters on the selection of raw materials, criteria for selecting the right extruder, analysing and optimising thermal performance in extrusion cooking, and effective process control. There is also an important chapter on maintaining nutritional quality in extruded products. The second part of the book looks at the application of extrusion in particular product groups. Each chapter examines the range of extruded products within the product group, the specific production issues and future trends. It also includes chapters on key products such as breakfast cereals, snack foods and baby foods. Extrusion cooking will be widely welcomed as a major reference in maximising the quality of extruded products. A key reference to improving efficeincy and quality on extruded products."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/888748336> ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/888748336#Series/woodhead_publishing_in_food_science_and_technology> ; # Woodhead Publishing in food science and technology
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/888748336#Series/woodhead_publishing_series_in_food_science_and_technology> ; # Woodhead Publishing series in food science and technology.
   schema:isSimilarTo <http://www.worldcat.org/oclc/46944551> ;
   schema:name "Extrusion cooking : technologies and applications"@en ;
   schema:productID "50266871" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/50266871#PublicationEvent/boca_raton_fla_crc_press_cambridge_england_woodhead_pub_2001> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/888748336#Agent/crc_press> ; # CRC Press
   schema:publisher <http://experiment.worldcat.org/entity/work/data/888748336#Agent/woodhead_pub> ; # Woodhead Pub.
   schema:url <http://www.myilibrary.com?id=37255> ;
   schema:url <http://www.sciencedirect.com/science/book/9781855735590> ;
   schema:url <http://app.knovel.com/hotlink/toc/id:kpECTA0006/extrusion-cooking-technologies> ;
   schema:url <http://www.woodheadpublishingonline.com/content/h21878/?p=b5028cc9bbe845d0a56ee0e0ebb37451&pi=0> ;
   schema:url <http://www.crcnetbase.com/isbn/9781439822944> ;
   schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101362> ;
   schema:url <http://www.knovel.com/knovel2/Toc.jsp?BookID=547> ;
   schema:workExample <http://worldcat.org/isbn/9781855736313> ;
   schema:workExample <http://worldcat.org/isbn/9781855735590> ;
   schema:workExample <http://worldcat.org/isbn/9780849312076> ;
   schema:workExample <http://worldcat.org/isbn/9781591243335> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/50266871> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/888748336#Place/boca_raton_fla> # Boca Raton, Fla.
    a schema:Place ;
   schema:name "Boca Raton, Fla." ;
    .

<http://experiment.worldcat.org/entity/work/data/888748336#Place/cambridge_england> # Cambridge, England
    a schema:Place ;
   schema:name "Cambridge, England" ;
    .

<http://experiment.worldcat.org/entity/work/data/888748336#Series/woodhead_publishing_in_food_science_and_technology> # Woodhead Publishing in food science and technology
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/50266871> ; # Extrusion cooking : technologies and applications
   schema:name "Woodhead Publishing in food science and technology" ;
    .

<http://experiment.worldcat.org/entity/work/data/888748336#Series/woodhead_publishing_series_in_food_science_and_technology> # Woodhead Publishing series in food science and technology.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/50266871> ; # Extrusion cooking : technologies and applications
   schema:name "Woodhead Publishing series in food science and technology." ;
    .

<http://experiment.worldcat.org/entity/work/data/888748336#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
   schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://id.worldcat.org/fast/1078054> # Processed foods
    a schema:Intangible ;
   schema:name "Processed foods"@en ;
    .

<http://id.worldcat.org/fast/919095> # Extrusion process
    a schema:Intangible ;
   schema:name "Extrusion process"@en ;
    .

<http://id.worldcat.org/fast/930510> # Food--Extrusion
    a schema:Intangible ;
   schema:name "Food--Extrusion"@en ;
    .

<http://id.worldcat.org/fast/931006> # Food processing machinery
    a schema:Intangible ;
   schema:name "Food processing machinery"@en ;
    .

<http://viaf.org/viaf/5150116> # Robin C. E. Guy
    a schema:Person ;
   schema:familyName "Guy" ;
   schema:givenName "Robin C. E." ;
   schema:givenName "R. C. E." ;
   schema:name "Robin C. E. Guy" ;
    .

<http://worldcat.org/isbn/9780849312076>
    a schema:ProductModel ;
   schema:isbn "0849312078" ;
   schema:isbn "9780849312076" ;
    .

<http://worldcat.org/isbn/9781591243335>
    a schema:ProductModel ;
   schema:isbn "1591243335" ;
   schema:isbn "9781591243335" ;
    .

<http://worldcat.org/isbn/9781855735590>
    a schema:ProductModel ;
   schema:isbn "1855735598" ;
   schema:isbn "9781855735590" ;
    .

<http://worldcat.org/isbn/9781855736313>
    a schema:ProductModel ;
   schema:isbn "1855736314" ;
   schema:isbn "9781855736313" ;
    .

<http://www.worldcat.org/oclc/46944551>
    a schema:CreativeWork ;
   rdfs:label "Extrusion cooking." ;
   schema:description "Print version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/50266871> ; # Extrusion cooking : technologies and applications
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.