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Fabricated foods

Author: Marilyn J Inglett; G E Inglett
Publisher: Westport, Conn. : AVI, ©1982.
Series: Food products formulary, v. 4.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: Marilyn J Inglett; G E Inglett
ISBN: 0870554042 9780870554049
OCLC Number: 9146552
Notes: Includes index.
Description: xi, 146 pages ; 26 cm.
Series Title: Food products formulary, v. 4.
Responsibility: edited by Marilyn J. Inglett ; George E. Inglett.

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Linked Data


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