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Fabrication de la margarine et des graisses alimentaires : oléomargarine, saindoux, saindoux artificiels, beurre de coco (végétaline), etc ... Preview this item
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Fabrication de la margarine et des graisses alimentaires : oléomargarine, saindoux, saindoux artificiels, beurre de coco (végétaline), etc ...

Author: J Fritsch
Publisher: Paris : A. Legrand, 1927.
Edition/Format:   Book : French : 2e éd. refondue et mise à jourView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: J Fritsch
OCLC Number: 33336437
Description: viii, 208 p. : ill. ; 23 cm
Responsibility: par J. Fritsch.

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