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Factors affecting the extent to which consumers incorporate functional ingredients into their diets : a two-stage approach

Author: John Cranfield; Spencer Henson; Oliver Masakure; International Food Economy Research Group (University of Guelph)
Publisher: Guelph, Ont. : International Food Economy Research Group, University of Guelph, 2009
Series: InFERG working paper, no. 13_DH.
Edition/Format:   eBook : Document : English
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John Cranfield; Spencer Henson; Oliver Masakure; International Food Economy Research Group (University of Guelph)
OCLC Number: 470697676
Notes: "April 2009."
Description: 1 online resource (50 pages).
Series Title: InFERG working paper, no. 13_DH.
Responsibility: John Cranfield, Spencer Henson and Oliver Masakure.
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