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Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

Author: United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1948.
Series: Miscellaneous publication (United States. Department of Agriculture), no. 664.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Factors affecting the nutritive value of foods.
Washington, D.C. : U.S. Dept. of Agriculture, 1948
(OCoLC)778321569
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Department of Agriculture.
OCLC Number: 15710121
Notes: Cover title.
"Issued December 1948."
Description: iii, 28 pages : illustrations, maps ; 23 cm.
Series Title: Miscellaneous publication (United States. Department of Agriculture), no. 664.

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