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Facts and observations relative to sheep, wool, ploughs, and oxen; in which the importance of improving the short-wooled breeds by a mixture of the Merino blood is deduced from actual practice. Together with some remarks on the advantages which have been derived from the use of salt.
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Facts and observations relative to sheep, wool, ploughs, and oxen; in which the importance of improving the short-wooled breeds by a mixture of the Merino blood is deduced from actual practice. Together with some remarks on the advantages which have been derived from the use of salt.

Author: John Southey Somerville Somerville, Baron
Publisher: London, Printed for W. Miller, 1803.
Edition/Format:   Book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Somerville, John Southey Somerville, Baron, 1765-1819.
Facts and observations relative to sheep, wool, ploughs, and oxen.
London, Printed for W. Miller, 1803
(OCoLC)648338890
Document Type: Book
All Authors / Contributors: John Southey Somerville Somerville, Baron
OCLC Number: 5181218
Description: 137 p. folded pl., folded tab.
Responsibility: By John, Lord Somerville.

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