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Falafel forever : nutritious and tasty recipes for fried, baked, raw, vegan and more!

Author: Dunja Gulin; Tim Atkins
Publisher: London : Ryland Peters & Small, 2017.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Falafel are an ancient Middle Eastern food originally made with broad beans or chickpeas, which are crushed and mixed with herbs and spices and moulded into patties. They are then traditionally served in pitta bread pockets with salad and dips such as hummus, tzatziki or tahini sauce. The rest of the world have since caught on to the delights of falafel, and chickpea patties have steadily been becoming the darlings  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Dunja Gulin; Tim Atkins
ISBN: 9781849758161 1849758166
OCLC Number: 975239492
Notes: Includes index.
Description: 64 pages : color illustrations ; 20 cm
Contents: Tips and tricks --
Fried --
Baked --
Raw --
Meals --
Sauces and dips --
Cook's notes.
Responsibility: Dunja Gulin ; photography by Tim Atkins.

Abstract:

The ultimate in light fast food, Middle Eastern falafel have become a universally adored vegetarian comfort dish. Learn how to make best-ever falafel with tips and tricks and this creative collection  Read more...

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