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The family cookbook: dessert,

Author: Charlotte Adams; Doris McFerran Townsend
Publisher: New York, Holt, Rinehart and Winston [1972]
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Charlotte Adams; Doris McFerran Townsend
ISBN: 0030913829 9780030913822
OCLC Number: 320516
Notes: "A Ridge Press book."
Description: 303 pages illustrations (some color) 24 cm
Contents: Cakes --
Frostings, fillings, and glazes --
Cake decorating --
Cookies --
Pies --
Pastries --
Frozen desserts --
Gelatines and creams --
Puddings and custards --
Fruit desserts --
Soufflés and omelettes --
Crêpes and pancakes --
Sauces.
Responsibility: by Charlotte Adams & Doris McFerran Townsend. Special consultant: Alvin Kerr. Illus. by Helen Federico. Photography by Arie deZanger.

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