skip to content
Family food consumption in Palestine; a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conductive to improvement of food selection.
ClosePreview this item

Family food consumption in Palestine; a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conductive to improvement of food selection.

Author: Sarah Bavly
Publisher: New York, Bureau of Publications, Teachers College, Columbia Univ., 1949.
Dissertation: Thesis--Columbia Univ.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : English
Rating:

(not yet rated) 0 with reviews - Be the first.

 

Find a copy in the library

Retrieving... Finding libraries that hold this item...

Details

Material Type: Thesis/dissertation
Document Type: Book
All Authors / Contributors: Sarah Bavly
OCLC Number: 36600914
Notes: Pub. also as Teachers college, Columbia university, Contributions to education, no. 946.
Vita.
"Sound films ... suggested for use in nutrition education": p. 96.
Description: viii, 107 p. 23 cm.

Reviews

User-contributed reviews
Retrieving weRead reviews...
Retrieving GoodReads reviews...
Retrieving Amazon reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.