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Family of the spirit cookbook : recipes and remembrances from African-American kitchens

Author: John Pinderhughes
Publisher: New York, NY : Amistad, 2001.
Edition/Format:   Print book : English : 1st Amistad edView all editions and formats
Summary:
Captures the multiple culinary styles of the African Atlantic world, featuring simple Southern dishes as well as exotic foods of the Caribbean islands.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: John Pinderhughes
ISBN: 006095809X 9780060958091
OCLC Number: 45917184
Notes: Reprint. Originally published: New York : Simon and Shuster, ©1990.
Includes index.
Description: 320 pages : illustrations ; 24 cm
Responsibility: John Pinderhughes ; photographs by John Pinderhughes.

Abstract:

Captures the multiple culinary styles of the African Atlantic world, featuring simple Southern dishes as well as exotic foods of the Caribbean islands.

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