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The famous American recipes cookbook,

Author: John Roberson; Marie Roberson
Publisher: Englewood Cliffs, N.J., Prentice-Hall, [1957]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Over 340 choice native dishes simplified to utilize today's labor-saving methods yet just as tantalizing as they were when prepared in Yankee kitchens, Southern mansions, or over Western campfires. Includes historical recipes from the early days of the United States. Recipes are drawn from every region of the country--Edited from dust jacket.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Roberson, John.
Famous American recipes cookbook.
Englewood Cliffs, N.J., Prentice-Hall, [1957]
(OCoLC)685190134
Document Type: Book
All Authors / Contributors: John Roberson; Marie Roberson
OCLC Number: 1581384
Description: 258 pages 21 cm
Contents: Soups and chowders --
Breads, hot breads, and pancakes --
Meat and game --
Shellfish and fish --
Poultry and game birds --
Vegetables and salads --
Jams, jellies, preserves, pickles, and other provocative delicacies --
Cakes, frostings, cookies, pies and desserts --
Beverages and candies.
Responsibility: by John and Marie Roberson.

Abstract:

Over 340 choice native dishes simplified to utilize today's labor-saving methods yet just as tantalizing as they were when prepared in Yankee kitchens, Southern mansions, or over Western campfires. Includes historical recipes from the early days of the United States. Recipes are drawn from every region of the country--Edited from dust jacket.

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