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Author: Michael Kalanty; California Culinary Academy.; KQED-TV (Television station : San Francisco, Calif.)
Publisher: San Ramon, Calif. : International Video Network, ©1995.
Series: Cooking at the Academy (Television program)
Edition/Format:   VHS video : VHS tape   Visual material : EnglishView all editions and formats
Summary:
Chef Michael Kalanty demonstrates some of ohis own favorites including palmiers and sacristains, browned butter cigarette cookies and crystallized ginger biscotti.
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Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Michael Kalanty; California Culinary Academy.; KQED-TV (Television station : San Francisco, Calif.)
ISBN: 156345341X 9781563453410
OCLC Number: 34539650
Notes: Part of a public television series from the California Culinary Academy in San Francisco.
Includes recipes.
Credits: Cameras, Harry Betancourt, Greg Overton ; graphic design, Alan Voorhees ; editors, Nancy Bellen, Jon Herbst ; music, John Herbst.
Cast: Chef Michael Kalanty.
Description: 1 videocassette (30 min.) : sound, color ; 1/2 in.
Details: VHS format.
Series Title: Cooking at the Academy (Television program)
Responsibility: [produced by KQED].

Abstract:

Chef Michael Kalanty demonstrates some of ohis own favorites including palmiers and sacristains, browned butter cigarette cookies and crystallized ginger biscotti.

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