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The Fannie Farmer junior cookbook

Author: Joan Scobey; Fannie Merritt Farmer; Patience Brewster
Publisher: Boston : Little, Brown, ©1993.
Edition/Format:   Book : Juvenile audience : English : New and rev. edView all editions and formats
Database:WorldCat
Summary:
Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.
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Genre/Form: Cookbooks
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Joan Scobey; Fannie Merritt Farmer; Patience Brewster
ISBN: 0316776246 9780316776240
OCLC Number: 27222466
Notes: Includes index.
Description: 280 p. : ill. ; 27 cm.
Contents: Cooking know-how: Good food guide --
Tools for the trade --
Coming to terms --
Good cooking tips --
Safety pointers --
Menu making --
Recipes: Soups --
Breads, biscuits, muffins, and more --
Meat and fish --
Vegetables --
pasta and grains --
Salads and dressings --
Cakes and pies --
Cookies --
More desserts --
Dessert sauces --
Drinks --
Index.
Responsibility: by Joan Scobey ; illustrated by Patience Brewster.

Abstract:

Completely revised and updated for the '90s, this new edition offers aspiring cooks all they need to know in order to cook good food for the entire family. . Step-by-step instructions and simple  Read more...

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