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Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook

Author: Christopher Kimball
Publisher: New York : Hyperion, ©2010.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
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Genre/Form: Cookbooks
Miscellanea
Named Person: Fannie Merritt Farmer
Document Type: Book
All Authors / Contributors: Christopher Kimball
ISBN: 9781401323226 1401323227
OCLC Number: 526057621
Description: x, 260 pages, [16] pages of plates : illustrations (some color) ; 25 cm
Contents: A culinary time machine --
The punch bowl --
Oysters --
Mock turtle soup --
Rissoles --
Lobster à l'Américaine --
Saddle of venison --
Wood-grilled salmon --
Fried artichokes --
Canton lunch --
Roast stuffed goose --
Wine jelly --
Cake --
Coffee, cheese, and cordials --
The dinner party --
Requiem for Fannie.
Responsibility: Christopher Kimball.

Abstract:

In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.

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