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Fantastic fondues

Author: Hilaire Walden
Publisher: London : J. Piatkus, 1996.
Edition/Format:   Print book : English
Summary:

Containing over 100 recipes for fondues and accompaniments, this book covers: equipment, ingredients, drinks and planning a party; traditional and new cheese fondues; steamboat and stock-based  Read more...

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Document Type: Book
All Authors / Contributors: Hilaire Walden
ISBN: 0749917520 9780749917524
OCLC Number: 40632857
Description: 154 pages : color illustrations ; 24 cm
Responsibility: Hilaire Walden.

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