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Farm journal's Freezing & canning cookbook : prized recipes from the farms of America

Author: Nell Beaubien Nichols; Kathryn Larson
Publisher: Garden City, N.Y. : Doubleday, 1978.
Edition/Format:   Print book : English : New rev. edView all editions and formats
Database:WorldCat
Summary:
Freezing & canning cookbook.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Nell Beaubien Nichols; Kathryn Larson
ISBN: 0385134444 9780385134446
OCLC Number: 3630549
Notes: Edition for 1973 published under title: Freezing & canning cookbook.
Includes index.
Description: ix, 349 pages, [8] leaves of plates : illustrations ; 22 cm
Other Titles: Freezing & canning cookbook.
Farm journal (Philadelphia, Pa. : 1956)
Responsibility: edited by Nell B. Nichols and Kathryn Larson.

Abstract:

Freezing & canning cookbook.

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