skip to content
Farm to chef : Cooking Through the Seasons Preview this item
ClosePreview this item
Checking...

Farm to chef : Cooking Through the Seasons

Author: Lynn Crawford
Publisher: Toronto : Penguin Canada, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to Chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lynn Crawford
ISBN: 9780143193616 0143193619
OCLC Number: 1002678458
Description: 1 online resource.
Responsibility: Lynn Crawford.

Abstract:

"Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to Chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable for its own special reasons, and the beauty of each is captured with stunning photography and through Lynn's delicious, go-to recipes."--

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1002678458> # Farm to chef : Cooking Through the Seasons
    a schema:MediaObject, schema:Book, schema:CreativeWork ;
    library:oclcnum "1002678458" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/onc> ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'https://img1.od-cdn.com/ImageType-100/1523-1/{5FBC1665-5644-4777-9956-9B5D5BFE1DC2}Img100.jpg'" ;
    schema:about <http://experiment.worldcat.org/entity/work/data/4473145761#Topic/cooking_seasonal> ; # COOKING / Seasonal
    schema:about <http://dewey.info/class/641.564/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/4473145761#Topic/seasonal_cooking> ; # Seasonal cooking
    schema:author <http://experiment.worldcat.org/entity/work/data/4473145761#Person/crawford_lynn_1964> ; # Lynn Crawford
    schema:bookFormat schema:EBook ;
    schema:datePublished "2017" ;
    schema:description ""Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to Chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable for its own special reasons, and the beauty of each is captured with stunning photography and through Lynn's delicious, go-to recipes."--"@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/4473145761> ;
    schema:genre "Cookbooks"@en ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:name "Farm to chef : Cooking Through the Seasons"@en ;
    schema:productID "1002678458" ;
    schema:url <https://hclib.overdrive.com/media/5FBC1665-5644-4777-9956-9B5D5BFE1DC2> ;
    schema:url <http://rbdigital.rbdigital.com> ;
    schema:url <https://www.overdrive.com/search?q=5FBC1665-5644-4777-9956-9B5D5BFE1DC2> ;
    schema:url <http://lib.myilibrary.com?id=1028554> ;
    schema:url <http://link.overdrive.com/?websiteID=83&titleID=3081677> ;
    schema:url <https://samples.overdrive.com/?crid=5fbc1665-5644-4777-9956-9b5d5bfe1dc2&.epub-sample.overdrive.com> ;
    schema:url "https://img1.od-cdn.com/ImageType-100/1523-1/{5FBC1665-5644-4777-9956-9B5D5BFE1DC2}Img100.jpg" ;
    schema:workExample <http://worldcat.org/isbn/9780143193616> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1002678458> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4473145761#Person/crawford_lynn_1964> # Lynn Crawford
    a schema:Person ;
    schema:birthDate "1964" ;
    schema:familyName "Crawford" ;
    schema:givenName "Lynn" ;
    schema:name "Lynn Crawford" ;
    .

<http://experiment.worldcat.org/entity/work/data/4473145761#Topic/cooking_seasonal> # COOKING / Seasonal
    a schema:Intangible ;
    schema:name "COOKING / Seasonal"@en ;
    .

<http://lib.myilibrary.com?id=1028554>
    rdfs:comment "Connect to MyiLibrary resource." ;
    .

<http://worldcat.org/isbn/9780143193616>
    a schema:ProductModel ;
    schema:isbn "0143193619" ;
    schema:isbn "9780143193616" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.