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The farmer and the grill : a guide to grilling, barbecuing and spit-roasting grassfed meat and for saving the planet one bite at a time

Author: Shannon Hayes; Joel Salatin
Publisher: Richmondville, NY : Left to Write Press, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Packed with fool-proof techniques, tasty and easy-to-cook recipes, witty anecdotes and insightful essays, this new little gem from Shannon Hayes promises to rapidly grow dog-eared and care-worn as it accompanies socially conscious cooks into the kitchen, out to the grill, then onto the back porch swing for some delicious reading. Features: guidelines for sustainable, environmentally friendly outdoor cooking; hints  Read more...
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Document Type: Book
All Authors / Contributors: Shannon Hayes; Joel Salatin
ISBN: 9780979439100 0979439108
OCLC Number: 179824444
Notes: Includes indexes.
Description: 164 pages : illustrations ; 23 cm
Contents: From grass to the grill --
Beef --
Lamb --
Pork --
Poultry --
Culinary notes from Argentina --
and tips for cooking with a parilla.
Responsibility: Shannon Hayes ; foreword by Joel Salatin.

Abstract:

Packed with fool-proof techniques, tasty and easy-to-cook recipes, witty anecdotes and insightful essays, this new little gem from Shannon Hayes promises to rapidly grow dog-eared and care-worn as it accompanies socially conscious cooks into the kitchen, out to the grill, then onto the back porch swing for some delicious reading. Features: guidelines for sustainable, environmentally friendly outdoor cooking; hints from "the inside" on selecting and working with pasture-based farmers; principles for accommodating for natural variation in grassfed and pastured products; fabulous recipes for all cuts of pasture-raised beef, lamb, pork and poultry; delicious herb rubs, marinades and barbecue sauces to make at home; tips on authentic, Argentine-style asado cooking; myriad suggestions for having fun in the kitchen while nourishing your family and world. - Author web site.

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