Find a copy in the library
Finding libraries that hold this item...
|All Authors / Contributors:||
|Description:||xx, 361 pages : color illustrations ; 25 cm|
|Contents:||Traditional Dairy Skills --
In the Bread Box --
From the Sea --
A Walk on the Wild Side --
Sweet and Savory Pies and Tarts --
Country Suppers --
Sunday Lunch --
New Traditions --
Puddings, Cakes, and Confections --
"The Farmette Cookbook is more than just a cookbook, it's a chronicle of Imen's journey, embracing her new identity as a farmer's wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-'n'-Chip Pie, and Richard's "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside."--Publisher's description.