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Farmhouse fare : country recipes

Author: Brian Walker; Farmers weekly (London),
Publisher: Feltham : Hamlyn for Countrywise Books, [1973] ©1973
Series: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Edition/Format:   Print book : English : New and enlarged editionView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Brian Walker; Farmers weekly (London),
ISBN: 0600335097 9780600335092
OCLC Number: 16255551
Notes: First published by Agricultural Press Ltd., 1935.
Previous edition, London: Hulton Press, 1954.
Includes index.
Description: 336 pages : illustrations ; 19 cm
Contents: Soups --
Fish --
Salads --
Poultry and game --
Savoury dishes --
Meat dishes --
Puddings --
Christmas fare --
Sauces, pickles, chutneys --
Bread --
Cakes, buns and biscuits --
Sweetmeats --
Preserves --
Pig curing and by-products --
Wines and meads --
Cheese making --
For your corner cupboard --
Basic food freezing --
Readers' recipes 1967-71 --
Index.
Series Title: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Other Titles: 'Farmers Weekly'
Responsibility: collected by 'Farmers Weekly' ; [line drawings by Brian Walker]

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