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The farmstead creamery advisor : the complete guide to building and running a small, farm-based cheese business

Author: Gianaclis Caldwell
Publisher: White River Junction, Vt. : Chelsea Green Pub., ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
In The Farmstead Creamery Advisor, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. Drawing from her own and other cheesemakers' experiences, Caldwell brings to life  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Gianaclis Caldwell
ISBN: 9781603582216 1603582215
OCLC Number: 457159584
Description: xviii, 226 pages : illustrations (chiefly color) ; 26 cm
Contents: What's so special about farmstead cheese? --
Making it official --
Sizing up the market --
Your business plan and company structure --
Production costs and issues --
Creative financing --
Infrastructure and efficiency --
The milking parlor and milkhouse --
Cheese central : the make room --
Aging rooms, cellars, and caves --
Accessory rooms --
Safety : why "it hasn't killed anyone yet" isn't good enough! --
Increasing your bottom line : classes, agri-tourism, additional products --
Keeping the romance alive : tips for re-energizing.
Responsibility: Gianaclis Caldwell.
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Abstract:

In The Farmstead Creamery Advisor, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Farmstead Creamery Advisor will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

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"Where there's a will there's a 'whey'. For both the dreamer and those who've already set their sights on the beauty of being a cheesemaker, here is all the information to get started in business and Read more...

 
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