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The farmstead egg guide & cookbook

Author: Terry Blonder Golson; Ben Fink
Publisher: Boston : Houghton Mifflin Harcourt, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including omelets, quiches, and soufflés.
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Golson, Terry Blonder.
Farmstead Egg guide & cookbook.
Boston : Houghton Mifflin Harcourt, 2014
(DLC) 2013027719
(OCoLC)852682004
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Terry Blonder Golson; Ben Fink
ISBN: 9780544188402 0544188403 1299901042 9781299901049
OCLC Number: 861518144
Description: 1 online resource (192 pages) : color illustrations
Other Titles: Farmstead egg guide and cookbook
Responsibility: Terry Golson ; photography by Ben Fink.

Abstract:

No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a  Read more...

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"Those planning to raise backyard birds for the first time will find Golson s wisdom infinitely helpful, and those that simply enjoy good, flavorful food will delight in the diverse and delicious Read more...

 
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